Dried Sea moss Candy
100% Natural, No Artificial Colors, No Harmful Chemicals
Dried sea moss candy is not only a delicious treat to enjoy daily but also a wonderful gift for friends, family, and colleagues on special occasions. Let’s explore how to make this delightful treat.
Ingredients you will need:
- Dried sea moss
- White sugar or rock sugar
- Ginger
- Vanilla powder
- Tray or mold for making the candy
- If you want to add more colors to the candy, you can prepare natural coloring ingredients like carrots, butterfly pea flowers, pandan leaves, magenta plant, etc.
Ingredients to make dried sea moss candy
Steps to making:
Step 1: Prepare the ingredients
Soak the dried sea moss in water for 1-2 hours until it fully expands, then rinse it to reduce the saltiness. Making fresh sea moss candies is similar to making the dehydrated sea moss.
Peel and clean the ginger, then cut it into thin slices or finely chop it, depending on your preference.
Step 2: Cook the sea moss
Add 1-2 liters of water to a pot and bring it to a boil. When the water is boiling, add the sea moss, sugar (adjust the amount to your taste), vanilla, and ginger. Cook until the sea moss is completely dissolved. Note: Boil the seaweed for only about an hour on low heat to avoid any sticking to the bottom of the pot.
Tip: If you want the candy to have vibrant colors, you can use natural-colored water made from carrots, beets, etc., instead of plain water and then follow the same process in step 2.
Step 3: Pour into molds and dry in the sun
Pour the sea moss mixture from step 2 into the prepared molds or trays. Let it cool, and then dry it in the sun for about 6-7 sunny days. Alternatively, you can use a food dehydrator if you want to speed up the process.
Step 4: Finished Product
After sufficient sun-drying, break the dried sea moss candy into bite-sized pieces using a small knife. Store the candy in a glass jar to preserve its freshness. You have delicious and colorful dried sea moss candy ready to be enjoyed.
Enjoy the sea moss candy
Some notes when making dried sea moss candy:
- If you don’t like the spicy taste of ginger or the scent of vanilla, you can omit them. This won’t affect the quality of the candy.
- Rinse the sea moss thoroughly several times to remove excess salt.
- Choose sunny days for drying to ensure the candy dries quickly and has a beautiful color.
- Store it in a tightly sealed glass jar and keep it in a cool place.
- You can use a food dehydrator instead of sun-drying if you prefer.
Greenlaxy Sea Moss available in the Amazon store
Other benefits of dried sea moss candy:
- Nutrient-rich: This candy is a rich source of essential nutrients, including vitamins (such as vitamin A, vitamin C, vitamin E), minerals (like potassium, calcium, iron, zinc), and dietary fiber, all of which are essential for a healthy body.
- Digestive support: The abundant fiber in dried sea moss candy helps improve digestion and prevent constipation.
- Skincare: Dried seaweed candy has properties that can help treat acne and promote beautiful skin.
- Weight management: With low calories and high fiber content, dried sea moss candy can reduce hunger and keep you feeling full longer, which can support weight management.
- Anti-inflammatory: Some compounds in this candy possess anti-inflammatory properties, helping to reduce inflammation and protect cells from free radical damage.
Note: Although dried sea moss candy has many health benefits, it should be consumed in moderation to avoid excessive sugar intake. If you have any health concerns or plan to change your diet, consult a doctor or nutrition expert.
