What is Kombu and how to use it?
Kombu, also called konbu, is a type of kelp that has been eaten in Japan for hundreds of years. It is also used in Chinese, Korean, and Icelandic cooking. This article will provide helpful information about Kombu.
Kombu, also called konbu, is a type of kelp that has been eaten in Japan for hundreds of years. It is also used in Chinese, Korean, and Icelandic cooking. This article will provide helpful information about Kombu.
What kind of seaweed goes into the sheets of seasoned, crunchy seaweed snacks we love so much? How is agar-agar jelly made? What kind of seaweed? What kind of algae is called “green caviar”? We look at six common types of seaweed and how they can be used in food.